Ripple Potato Chips, Sizzlin' Hot Cheddar

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Brand Nick's

UPC Code 041368140632

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 oz (28g)

Calories 150

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Ripple Potato Chips, Sizzlin' Hot Cheddar are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ripple Potato Chips, Sizzlin' Hot Cheddar is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ripple Potato Chips, Sizzlin' Hot Cheddar is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Vegetable Oil (Contains One Or More Of The Following: Cottonseed, Corn, Soybean), Salt, Sizzlin' Hot Cheddar Seasoning, Whey, Salt, Monosodium Glutamate, Buttermilk Solids, Natural Flavors, Sugar, Cheddar Cheese Blend (Whey, Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Natural Flavor, [Calcium Phosphate, Sodium Phosphate, Lactic Acid As Processing Aids]), Sour Cream Powder (Sour Cream [Cream, Cultures, Lactic Acid], Cultured Nonfat Milk Solids, Citric Acid), Garlic Powder, Citric Acid, Yellow 6 Lake, Red 40 Lake, Disodium Inosinate & Disodium Guanylate, (May Contain Sunflower Oil And Silicon Dioxide As Processing Aids).