Beef Stick, Pasteurized Processed Cheddar Cheese Stick, Beef 'n Cheese, Hot
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UPC Code
026200112558
Data Source
USDA
Calories
150
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
45mg
15%
Sodium
630mg
27%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 42 g of Beef Stick, Pasteurized Processed Cheddar Cheese Stick, Beef 'n Cheese, Hot are
8% in carbs, 67% in fat, and 24% in protein.
carbs:
8%
fat:
67%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Stick, Pasteurized Processed Cheddar Cheese Stick, Beef 'n Cheese, Hot is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Stick, Pasteurized Processed Cheddar Cheese Stick, Beef 'n Cheese, Hot is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Stick: Beef, Water, Salt, Contains 2% Or Less Of: Spices, Dextrose, Corn Syrup Solids, Natural Flavor, Paprika And Paprika Extractives, Maltodextrin, Hydrolyzed Soy Corn And Wheat Proteins, Lactic Acid Starter Culture, Sodium Nitrite, Natural Smoke Flavor, Sodium Erythorbate. Pasteurized Processed Cheddar Cheese Stick: Cheddar Cheese (Milk, Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Flavoring, Calcium Propionate.
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