Meat Stick, Teriyaki

🥩

Brand Slim Jim

UPC Code 026200140421

Data Source USDA

Nutrition Facts

Serving Size 51g

Calories 250

Total Fat 19g 24%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 780mg 34%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 5g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 51 g of Meat Stick, Teriyaki are 14% in carbs, 68% in fat, and 18% in protein.

carbs: 14%

fat: 68%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Stick, Teriyaki is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Stick, Teriyaki is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Brown Sugar, Corn Syrup, Less Than 2% Of: Soy Sauce Powder (Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Dextrose, Flavorings, Salt, Water, Pineapple Powder (Maltodextrin, Pineapple Juice Solids), Paprika, Smoke Flavoring, Lactic Acid Starter Culture, Citric Acid, Mono & Diglycerides, Soybean Lecithin, Sodium Nitrite.