Cheesecake Singles
🧀
UPC Code
051933615304
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
1 slice (85g)
Calories
260
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
200mg
9%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Cheesecake Singles are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesecake Singles is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesecake Singles is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Cultured Milk & Cream, Sugar, Bleached Wheat Flour, Eggs, Liquid & Partially Hydrogenated & Hydrogenated Soybean And/or Cottonseed Oil, Graham Flour, Modified Cornstarch, Nonfat Milk, Salt, Molasses, Sodium Phosphate, Natural & Artificial Flavors, Modified Tapioca Starch, Guar Gum, Carrageenan, Dextrose, Sodium Bicarbonate, Honey, Citric Acid, Carob Bean Gum, Malted Barley Flour, Vegetable Mono & Diglycerides, Xanthan Gum, Soy Lecithin, Sodium Alginate, Potassium Sorbate (Preservative), Glycerol, Sodium Benzoate (Preservative), Maltodextrin, Calcium Disodium Edta (Protects Flavor), Beta Carotene (Color), Vitamin A Palmitate, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme. Strawberry Swirl Also Contains: Strawberry Puree, Corn Syrup, Sodium Propionate (Preservative), Red 40.
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