Gelatin Dessert

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Brand Ginger Evans

UPC Code 051933052109

Data Source USDA

Nutrition Facts

Package Weight 39 oz/1.11 kg

Serving Sizes 1 unit (92g)

unit

Calories 5

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 unit of Gelatin Dessert are 0% in carbs, 0% in fat, and 100% in protein.

carbs: 0%

fat: 0%

protein: 100%

Carbs to Weight Ratio

The carbs to weight ratio of Gelatin Dessert is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelatin Dessert is estimated to be 99%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Gelatin, Citric Acid, Potassium Sorbate (Preservative), Aspartame*, Acesulfame Potassium, Salt, Sodium Citrate. If Strawberry Or Raspberry: Artificial Flavor, Red 40; If Black Cherry: Natural & Artificial Flavor, Red 40, Blue 1; If Mandarin Orange: Natural Flavor, Yellow 6; If Lemon Lime: Natural & Artificial Flavor, Yellow 5, Blue 1.