Saltie Public Food Database

Hatch Chiles & Eggs Artisan Flatbread Breakfast Sandwich

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UPC Code 080618416158
Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/125 g
Serving Sizes 1 sandwich (125g)
sandwich
Calories 210
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 85mg 28%
Sodium 390mg 17%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Hatch Chiles & Eggs Artisan Flatbread Breakfast Sandwich are 54% in carbs, 26% in fat, and 19% in protein.

carbs: 54%
fat: 26%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Hatch Chiles & Eggs Artisan Flatbread Breakfast Sandwich is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hatch Chiles & Eggs Artisan Flatbread Breakfast Sandwich is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flatbread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Bread Base [Wheat Gluten, Tapioca Starch, Oat Fiber, Wheat Protein Isolate, Sunflower Oil, Whole Wheat Flour, Sea Salt, Sesame Flour, 2% Or Less Of: Calcium Sulfate, Enzymes], Contains Less Than 2% Of: Raw Sugar, Yeast, Sea Salt, Sunflower Oil, Olive Oil, Natural Mold Inhibitor [Cultured Wheat Flour, Vinegar], Sodium Bicarbonate, Fumaric Acid, Calcium Sulfate, Ascorbic Acid, Enzymes), Cage-free* Eggs (Eggs, Whole Milk, Non-GMO Corn Starch, Sea Salt, White Pepper), Organic Diced Tomatoes (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Roasted Russet Potatoes (Organic Potatoes With Organic Olive Oil), White Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Hatch Green Chile, Organic Black Beans, Monterey Jack Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Organic White Cheddar Cheese Sauce (Water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Red Peppers, Organic Onions, Organic Corn Starch, Organic Cumin, Organic Chili Powder (Organic Chili Pepper, Organic Spices, Salt, Organic Garlic Powder).

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