Italian Sausage & Pepperoni Pizza
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UPC Code
750369041717
Data Source
USDA
Package Weight
28.2 oz
Serving Sizes
1 slice (133g)
Calories
321
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
509mg
22%
Total Carbohydrate
32.1g
12%
Dietary Fiber
2g
7%
Sugars
2g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Italian Sausage & Pepperoni Pizza are
41% in carbs, 38% in fat, and 21% in protein.
carbs:
41%
fat:
38%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Sausage & Pepperoni Pizza is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Sausage & Pepperoni Pizza is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Flour, (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin. Cheese: Pasteurized Milk, Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (Anti-caking Agent). Sauce: Tomatoes, Tomato Puree, (Tomatoes, Salt, Citric Acid), Parmesan Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Oregano, Salt, Pepper. Sausage: Pork, Water, Salt, Natural Flavorings, Dextrose. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture. Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid.
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