Pepperoni Pizza

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Brand Doreen's

UPC Code 750369041212

Data Source USDA

Nutrition Facts

Package Weight 26.5 oz

Serving Sizes 0.2 pizza (148g)

pizza

Calories 391

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 36mg 12%

Sodium 570mg 25%

Total Carbohydrate 41g 15%

Dietary Fiber 2.1g 7%

Sugars 5g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pepperoni Pizza are 42% in carbs, 37% in fat, and 21% in protein.

carbs: 42%

fat: 37%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Pizza is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour, (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin. Cheese: Pasteurized Milk, Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (Anti-caking Agent). Sauce: Tomatoes, Tomato Puree, (Tomatoes, Salt, Citric Acid), Parmesan Cheese (Cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Oregano, Salt, Pepper. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture. Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid.