All Natural Ice Cream, Danish Vanilla Bean, Danish Vanilla Bean
🍦
UPC Code
748386792019
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (113g)
Calories
260
Total Fat
21g
27%
Saturated Fat
12g
60%
Cholesterol
70mg
23%
Sodium
40mg
2%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of All Natural Ice Cream, Danish Vanilla Bean, Danish Vanilla Bean are
33% in carbs, 65% in fat, and 3% in protein.
carbs:
33%
fat:
65%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of All Natural Ice Cream, Danish Vanilla Bean, Danish Vanilla Bean is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of All Natural Ice Cream, Danish Vanilla Bean, Danish Vanilla Bean is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Skim Milk, Sugar, Eggs, Vanilla, Less Than 0.4% Of: (Locust Bean Gum, Guar Gum)
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