This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust (Wheat Flour, Water, Yeast, Salt, Canola Oil, Sugar), Creme Fraiche Sauce (Creme Fraiche [Cultured Pasteurized Cream, Cheese Cultures], Yogurt [Milk, Lactic Acid Culture], Water, Canola Oil, Wheat Flour, Salt, Potato Starch, Garlic, White Pepper), Seasoning Sauce (Canola Oil, Water, Salt, Sugar, Wheat Flour, Wheat Gluten, Garlic, White Pepper), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Gouda (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Emmentaler (Pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Pecorino Romano Cheese Made From Sheep's Milk (Sheep's Milk, Salt, Cheese Cultures, Enzymes), Roasted Garlic (Garlic, Palm Oil), Chili Pepper.