Saltie Public Food Database

Cranberry Sage Turkey Breast

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Brand Jennie-o
UPC Code 042222304931
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)
oz
Calories 60
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 25mg 8%
Sodium 599mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cranberry Sage Turkey Breast are 20% in carbs, 7% in fat, and 73% in protein.

carbs: 20%
fat: 7%
protein: 73%

Carbs to Weight Ratio

The carbs to weight ratio of Cranberry Sage Turkey Breast is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cranberry Sage Turkey Breast is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rubbed With: Sugar, Cranberry, Salt, Gelatin, Corn Syrup Solids, Dextrose, Beet Powder, Maltodextrin. Corn Starch, Citric Acid, Lemon Juice Solids, Spice, Natural Flavors, Canola Oil, Malic Acid, Soy Lecithin. Turkey Breast, Turkey Broth, Seasoning (Sugar, Salt, Citric Acid, Canola Oil, Natural And Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Malic Acid), Contains 2% Or Less Salt, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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