All Purpose Sauce, Alfredo Truffle

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Brand Sal & Judy's

UPC Code 046212000063

Data Source USDA

Nutrition Facts

Package Weight 15 fl oz/425 g

Serving Sizes 0.25 cup (62g)

cup

Calories 110

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 45mg 15%

Sodium 420mg 18%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of All Purpose Sauce, Alfredo Truffle are 12% in carbs, 80% in fat, and 8% in protein.

carbs: 12%

fat: 80%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of All Purpose Sauce, Alfredo Truffle is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Purpose Sauce, Alfredo Truffle is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Light Cream (Cream, Milk), Water, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking Agent)), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Unsalted Butter, White Truffle Oil (Olive Oil, White Truffle Aroma), Modified Corn Starch, Parmigiano Reggiano (Cow's Milk, Salt, Rennet, Powdered Cellulose (Anti-caking Agent), Salt, Black Pepper, Natural Xanthan Gum, Disodium Phosphate.