Caesar Salad Dressing And Dipping Sauce

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Brand Sal & Judy's

UPC Code 046212234567

Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL

Serving Sizes 2 tbsp (28g)

tbsp

Calories 160

Total Fat 18g 23%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 150mg 7%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caesar Salad Dressing And Dipping Sauce are 2% in carbs, 98% in fat, and 0% in protein.

carbs: 2%

fat: 98%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Caesar Salad Dressing And Dipping Sauce is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caesar Salad Dressing And Dipping Sauce is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Red Wine Vinegar, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes Egg Yolks, Dehydrated Garlic, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Lemon Juice Concentrate, Black Pepper, Xanthan Gum, Anchovy Powder.