Original Alfredo Pasta Sauce

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Brand Sal & Judy's

UPC Code 046212000056

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.25 cup (62g)

cup

Calories 110

Total Fat 9g 12%

Saturated Fat 6g 30%

Cholesterol 50mg 17%

Sodium 410mg 18%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Original Alfredo Pasta Sauce are 8% in carbs, 84% in fat, and 8% in protein.

carbs: 8%

fat: 84%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Original Alfredo Pasta Sauce is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Alfredo Pasta Sauce is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Light Cream (Cream, Milk, Disodium Phosphate, Sodium Citrate, Carrageenan), Water, Unsalted Butter, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-caking Agent), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-caking Agent), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (Cow's Milk, Salt, Rennet, And Powdered Cellulose (Anti-caking Agent)), Salt, Pepper, Modified Corn Starch, Xanthan Gum, Disodium Phosphate