S'mores Mini Cupcakes
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UPC Code
085239036532
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
3 cupcakes (71g)
Calories
300
Total Fat
16g
21%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
200mg
9%
Total Carbohydrate
39g
14%
Dietary Fiber
1g
4%
Sugars
31g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of S'mores Mini Cupcakes are
51% in carbs, 47% in fat, and 3% in protein.
carbs:
51%
fat:
47%
protein:
3%
Listed Ingredients
Cake: Sugar, Water, Eggs, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Canola Oil, Cocoa Powder (Processed With Alkali), Modified Corn Starch, Whey (Milk), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Mono And Diglycerides, Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid (Preservative]), Soy Lecithin, Natural Flavor. Icing: Icing Sugar (Sugar, Cornstarch), Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Corn Syrup, Water, Cocoa Powder (Processed With Alkali), Nonfat Dry Milk, Butter (Cream Salt), Natural And Artificial Flavor, Salt, Mono And Diglycerides. Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Graham Flour, Corn Syrup, Molasses, Salt.
Carbs to Weight Ratio
The carbs to weight ratio of S'mores Mini Cupcakes is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of S'mores Mini Cupcakes is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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