Sour Cream & Onion Oven Baked Rice Crisps
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UPC Code
036800161726
Data Source
USDA
Serving Sizes
0.5 oz (15g)
Calories
70
Total Fat
2.5g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 oz of Sour Cream & Onion Oven Baked Rice Crisps are
64% in carbs, 30% in fat, and 5% in protein.
carbs:
64%
fat:
30%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sour Cream & Onion Oven Baked Rice Crisps is 80%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sour Cream & Onion Oven Baked Rice Crisps is estimated to be -3%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice Pieces (Rice Flour, Salt), Corn (With Germ Removed), Sunflower Oil With Natural Tocopherols Added To Preserve Freshness, Sugar, Onion Powder, Whey, Buttermilk Powder, Whey Permeate, Salt, Corn Maltodextrin, Nonfat Dry Milk, Yeast Extract, Spice, Malic Acid, Citric Acid, Artificial Flavor, Extractives Of Turmeric.
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