Creamy Spinach Bake In A Parmesan Cream Sauce With Roasted Garlic Bake
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UPC Code
014500018236
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
1/2 cup (131g)
Calories
140
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
690mg
30%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
7%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Creamy Spinach Bake In A Parmesan Cream Sauce With Roasted Garlic Bake are
20% in carbs, 63% in fat, and 17% in protein.
carbs:
20%
fat:
63%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Creamy Spinach Bake In A Parmesan Cream Sauce With Roasted Garlic Bake is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creamy Spinach Bake In A Parmesan Cream Sauce With Roasted Garlic Bake is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Spinach, Water, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Cream, Less Than 2% Of: Roasted Garlic, Modified Corn Starch, Butter, Soybean Oil, Nonfat Milk, Salt, Onion Powder, Garlic Powder, Black Pepper, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavor.
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