Saltie Public Food Database

Mousse Cake, Lemon Meringue

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Brand Marketside
UPC Code 681131225014
Data Source USDA

Nutrition Facts

Package Weight 6.4 oz/181 g
Serving Sizes 0.5 cake (91g)
cake
Calories 250
Total Fat 12g 15%
Saturated Fat 4.5g 23%
Cholesterol 40mg 13%
Sodium 210mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 24g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cake of Mousse Cake, Lemon Meringue are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mousse Cake, Lemon Meringue is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mousse Cake, Lemon Meringue is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lemon Filling (Water, Sugar, Contains 2% Or Less Of The Following: Food Starch-modified, Lemon Pulp, Lemon Puree, Butter [Pasteurized Cream, Salt], Sugared Lemon Peel [Sugar, Lemon Peel], Citric Acid, Natural Flavor, Egg Yolk, Sodium Citrate, Beta-carotene [Color]), Sugar, Heavy Cream (Milk, Cream, Carrageenan), Bleach Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg White Products (Egg Whites, Guar Gum, Triethyl Citrate), Lemon Juice Concentrate, Nonfat Milk, Whey, Vanilla Pudding (Food Starch-modified, Sugar, Salt, Monoglycerides, Natural Flavor, Dextrose, Whey, Cornstarch, Maltodextrin, Silicon Dioxide [Anti-caking Agent], Citric Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Soy Lecithin, Cellulose Gum, Natural Flavor, Xanthan Gum, Guar Gum, Ascorbic Acid, Beta-carotene (Color), Citric Acid.

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