3-pepper Smoked Sausage With Monterey Jack Cheese

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Brand Hillshire Farm

UPC Code 044500200188

Data Source USDA

Nutrition Facts

Package Weight 28 OZ/1.75 LB

Serving Sizes 1 link (66g)

link

Calories 210

Total Fat 19g 24%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 640mg 28%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of 3-pepper Smoked Sausage With Monterey Jack Cheese are 4% in carbs, 78% in fat, and 18% in protein.

carbs: 4%

fat: 78%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of 3-pepper Smoked Sausage With Monterey Jack Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 3-pepper Smoked Sausage With Monterey Jack Cheese is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Pasteurized Process Monterey Jack Cheese [Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative)], Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Contains 2% Or Less: Chili Pepper, Dehydrated Green Bell Pepper, Jalapeno Pepper Powder, Hatch Chili Pepper Powder, Salt, Dextrose, Spices, Pork Stock, Enzyme Modified Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Natural Flavors, Dehydrated Garlic, Dehydrated Onion, Whey, Sea Salt. Made With Beef Collagen Casing.