Cheese Smoked Sausage, Bacon & Cheddar

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Brand Hillshire Farm

UPC Code 044500339284

Data Source USDA

Nutrition Facts

Package Weight 33.6 oz/2.1 lbs/952 g

Serving Sizes 1 link (79g)

link

Calories 260

Total Fat 22g 28%

Saturated Fat 8g 40%

Cholesterol 50mg 17%

Sodium 790mg 34%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Cheese Smoked Sausage, Bacon & Cheddar are 3% in carbs, 79% in fat, and 18% in protein.

carbs: 3%

fat: 79%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Smoked Sausage, Bacon & Cheddar is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Smoked Sausage, Bacon & Cheddar is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Contains Less Than 2% Of Salt, Sorbic Acid (Preservative), Lactic Acid, Apo-carotenal And Beta Carotene (Color)], Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite. May Also Contain Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate), Contains 2% Or Less: Salt, Corn Syrup Solids, Natural Flavor, Dextrose, Bacon Flavor, Sodium Phosphate, Yeast Extract, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.