Saltie Public Food Database

Creme Cake, Pumpkin Chocolate Chunk

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Brand Wegmans
UPC Code 077890377642
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Sizes 0.1666 cake (85g)
cake
Calories 340
Total Fat 16g 21%
Saturated Fat 4.5g 23%
Cholesterol 45mg 15%
Sodium 250mg 11%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 29g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1666 cake of Creme Cake, Pumpkin Chocolate Chunk are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Creme Cake, Pumpkin Chocolate Chunk is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creme Cake, Pumpkin Chocolate Chunk is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (Emulsifier), Salt, Vanilla), Water, Pumpkin, Modified Cornstarch, 2% Or Less Of Each: Emulsifiers (Propylene Glycol & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate), Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Vital Wheat Gluten, Salt, Cinnamon, Palm Oil, Cornstarch, Allspice, Cloves, Dextrose, Calcium Carbonate, Tricalcium Phosphate, Natural & Artificial Flavor, Soy Flour, Ascorbic Acid, Calcium Sulfate, Citric Acid (Preservative), Agar, Locust Bean Gum, Soy Lecithin.

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