New York Style Cheesecake

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Brand Atlanta Cheesecake Company

UPC Code 785391703159

Data Source USDA

Nutrition Facts

Package Weight 170 g/6 oz

Serving Sizes 1 slice (85g)

slice

Calories 290

Total Fat 16g 21%

Saturated Fat 4g 20%

Cholesterol 90mg 30%

Sodium 90mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 23g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 33% in carbs, 59% in fat, and 8% in protein.

carbs: 33%

fat: 59%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Pasteurized Egg, Wheat Flour, Whole Wheat Flour, Palm Oil, Nonfat Dry Milk, Soybean Oil, Cornstarch, Modified Food Starch, Molasses, Salt, Natural Flavor, Cheese Culture, Sodium Phosphate, Guar Gum, Carob Bean Gum, Carrageenan, Sodium Bicarbonate, Honey, Xanthan Gum, Malted Barley Flour, Niacin, Iron, Mixed Tocopherols (Vitamin E), Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme.