Chocolate Velvet Soymilk Non-dairy Frozen Dessert
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UPC Code
744473720217
Data Source
USDA
Package Weight
ONE QUART/946 ml
Serving Sizes
1/2 cup (108g)
Calories
170
Total Fat
4.5g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Chocolate Velvet Soymilk Non-dairy Frozen Dessert are
70% in carbs, 23% in fat, and 7% in protein.
carbs:
70%
fat:
23%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Velvet Soymilk Non-dairy Frozen Dessert is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Velvet Soymilk Non-dairy Frozen Dessert is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Soymilk (Filtered Water, Organic Soybeans), Organic Cane Sugar, Organic Tapioca Syrup, Organic Soybean Oil, Organic Cocoa (Processed With Alkali), Organic Locust Bean Gum, Organic Tapioca Maltodextrin, Organic Guar Gum, Natural Flavor.
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