Chocolate Salted Caramel Flavor Baking Chips

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Brand Lily's

UPC Code 810003461087

Data Source USDA

Nutrition Facts

Package Weight 9 OZ/255 g

Serving Size 14g

Calories 55

Total Fat 4g 5%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 30mg 1%

Total Carbohydrate 8g 3%

Dietary Fiber 4g 14%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 14 g of Chocolate Salted Caramel Flavor Baking Chips are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Salted Caramel Flavor Baking Chips is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Salted Caramel Flavor Baking Chips is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unsweetened Cocoa, Erythritol+, Chicory Root Fiber, Milk (Rbst Free), Cocoa Butter, Natural Flavors, Milk Fat (Rbst Free), Sunflower Lecithin, Salt, Stevia Extract.