Classic Lasagna Pasta With Creamy Cheese Sauce & Premium Seasoning One Pan Dinner Kits
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UPC Code
021000039821
Data Source
USDA
Package Weight
13.1 oz/371 g
Serving Sizes
2.5 oz (70g)
Calories
220
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
620mg
27%
Total Carbohydrate
32g
12%
Dietary Fiber
2g
7%
Sugars
6g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Classic Lasagna Pasta With Creamy Cheese Sauce & Premium Seasoning One Pan Dinner Kits are
57% in carbs, 28% in fat, and 14% in protein.
carbs:
57%
fat:
28%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Classic Lasagna Pasta With Creamy Cheese Sauce & Premium Seasoning One Pan Dinner Kits is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classic Lasagna Pasta With Creamy Cheese Sauce & Premium Seasoning One Pan Dinner Kits is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Natural Flavor, Enzymes, Cheese Culture, Oleoresin Paprika [Color], Annatto Extract [Color]), Seasoning Blend (Tomatoes*, Onions*, Garlic*, Spice, Salt, Sugar, Yellow 5, Yellow 6).
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