Saltie Public Food Database

Roasted Vegetable Made With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan & Romano Cheese And Asiago Cheeses On A Crispy, Ultra-thin

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UPC Code 085239099612
Data Source USDA

Nutrition Facts

Package Weight 15.15 oz/430 g
Serving Sizes 0.333 pizza (143g)
pizza
Calories 260
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 701mg 30%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 4g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Roasted Vegetable Made With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan & Romano Cheese And Asiago Cheeses On A Crispy, Ultra-thin are 41% in carbs, 41% in fat, and 18% in protein.

carbs: 41%
fat: 41%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Vegetable Made With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan & Romano Cheese And Asiago Cheeses On A Crispy, Ultra-thin is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Vegetable Made With A Vegetable Blend Of Mushrooms, Tomatoes, Yellow Peppers, Red Peppers, Onions & Green Peppers; Seasoned With Oregano, Garlic & Basil; Topped With Mozzarella, Parmesan & Romano Cheese And Asiago Cheeses On A Crispy, Ultra-thin is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey**, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Water, Tomatoes, Seasoning [Salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Dehydrated Garlic), Mushrooms, Tomatoes, Yellow Bell Pepper, Red Bell Pepper, Red Onion, Green Bell Pepper, Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]), Seasoning (Salt, Garlic, And Spice), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet), Oregano, Garlic, Basil.

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