Butter Pecan Reduced Fat Ice Cream
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UPC Code
070640020065
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.4 L
Serving Sizes
2/3 cup (83g)
Calories
170
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
60mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Butter Pecan Reduced Fat Ice Cream are
49% in carbs, 44% in fat, and 7% in protein.
carbs:
49%
fat:
44%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Butter Pecan Reduced Fat Ice Cream is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butter Pecan Reduced Fat Ice Cream is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Buttermilk, Whey, Cream, Corn Syrup, High Fructose Corn Syrup, Skim Milk, Pecans, Sugar, Contains 2% Or Less Of Cottonseed Oil, Natural Flavors, Salt, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Annatto Extract For Color, Vitamin A Palmitate.
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