Chocolate Frozen Dairy Dessert

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Brand Blue Ribbon Classics

UPC Code 070640011667

Data Source USDA

Nutrition Facts

Package Weight 1 GALLON/3.78 L

Serving Sizes 2/3 cup (83g)

cup

Calories 150

Total Fat 5g 6%

Saturated Fat 4g 20%

Cholesterol 10mg 3%

Sodium 55mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Chocolate Frozen Dairy Dessert are 63% in carbs, 31% in fat, and 6% in protein.

carbs: 63%

fat: 31%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Frozen Dairy Dessert is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Frozen Dairy Dessert is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Whey, Dairy Product Solids, Corn Syrup, Sugar, Cream, Skim Milk, Coconut Oil, Milk, Cocoa Processed With Alkali, Contains 2% Or Less Of High Fructose Corn Syrup, Natural Flavor, Cellulose Gel, Cellulose Gum, Carrageenan, Guar Gum, Carob Bean Gum, Mono And Diglycerides.