Classic Cherry Cheesecake

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Brand Sara Lee

UPC Code 032100020190

Data Source USDA

Nutrition Facts

Package Weight 19 oz/538 g

Serving Sizes 0.25 cheesecake (135g)

cheesecake

Calories 360

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 279mg 12%

Total Carbohydrate 54.9g 20%

Dietary Fiber 2g 7%

Sugars 40g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cheesecake of Classic Cherry Cheesecake are 62% in carbs, 31% in fat, and 7% in protein.

carbs: 62%

fat: 31%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Cherry Cheesecake is 41%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Cherry Cheesecake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Sugar, Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bakers Cheese (Cultured Skim Milk, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Eggs, Palm Oil, High Fructose Corn Syrup, Contains 2% Or Less: Whole Wheat Flour, Modified Corn Starch, Whey, Skim Milk Protein Concentrate, Salt, Corn Starch, Leavening (Calcium Sulfate, Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural And Artificial Flavors, Molasses, Cinnamon, Gums (Xanthan, Carob Bean), Sodium Alginate, Colored With (Beet Juice, Caramel Color), Ascorbic Acid, Konjac Flour, Carrageenan, Dextrose.