Saltie Public Food Database

Thin And Crispy Pizza, Mozzarella, Cheddar, Parmesan & Asiago

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Brand Newman's Own
UPC Code 020662006004
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 0.333 pizza (151g)
pizza
Calories 390
Total Fat 19.9g 26%
Saturated Fat 10g 50%
Cholesterol 54mg 18%
Sodium 770mg 33%
Total Carbohydrate 35g 13%
Dietary Fiber 1.1g 4%
Sugars 3g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Thin And Crispy Pizza, Mozzarella, Cheddar, Parmesan & Asiago are 36% in carbs, 46% in fat, and 18% in protein.

carbs: 36%
fat: 46%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Thin And Crispy Pizza, Mozzarella, Cheddar, Parmesan & Asiago is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin And Crispy Pizza, Mozzarella, Cheddar, Parmesan & Asiago is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes).

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