Saltie Public Food Database

Thin & Crispy Pizza

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Brand Newman's Own
UPC Code 020662005281
Data Source USDA

Nutrition Facts

Package Weight 14.4 oz/408 g
Serving Sizes 0.33 pizza (136g)
pizza
Calories 340
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 35mg 12%
Sodium 680mg 30%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 2g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Thin & Crispy Pizza are 38% in carbs, 40% in fat, and 21% in protein.

carbs: 38%
fat: 40%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Thin & Crispy Pizza is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin & Crispy Pizza is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Multigrain Crust (Wheat Flour, Water, Vegetable Oil [Canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomatoes [Diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes).

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