Fully Cooked Duck, Rotisserie Breasts

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Brand Maple Leaf Farms

UPC Code 073981326414

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 1 portion (135g)

portion

Calories 290

Total Fat 19g 24%

Saturated Fat 5g 25%

Cholesterol 176mg 59%

Sodium 780mg 34%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 29g 58%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 portion of Fully Cooked Duck, Rotisserie Breasts are 3% in carbs, 58% in fat, and 39% in protein.

carbs: 3%

fat: 58%

protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Duck, Rotisserie Breasts is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Duck, Rotisserie Breasts is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless Duck Breast, Water, Sodium Lactate, Contains 2% Or Less Of Maltodextrin, Salt, Sodium Phosphates, Sugar, Modified Food Starch, Dehydrated Garlic, Dehydrated Bell Peppers, Yeast Extract, Spices, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Smoke Flavor, Beta Carotene (Vitamin A), Spice Extractives, Citric Acid, Soybean Oil, Natural Flavor.