Saltie Public Food Database

Cinnamon Crunch Flavor Double Layer High Protein Crunch Bar

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Brand Sinfit
UPC Code 853698007314
Data Source USDA

Nutrition Facts

Package Weight 35.16 oz/2.2 LB/996 g
Serving Size 83g
g
Calories 350
Total Fat 16g 21%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 490mg 21%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 8g
Protein 30g 60%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 83 g of Cinnamon Crunch Flavor Double Layer High Protein Crunch Bar are 30% in carbs, 38% in fat, and 32% in protein.

carbs: 30%
fat: 38%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Crunch Flavor Double Layer High Protein Crunch Bar is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Crunch Flavor Double Layer High Protein Crunch Bar is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Vegetable Oils (Palm, Palm Kernel, Soybean), Soy Protein Isolate, Sugar, Vegetable Glycerin, Gelatin, Maltitol, Sorbitol, Corn Syrup, Water, Cinnamon, Sunflower Oil, Natural Flavors, Brown Sugar, Brown Rice Flour, Salt, Sunflower Lecithin, Maltodextrin, Proplyene Glycol Mono Esters, Sodium Caseinate, Potassium Sorbate, Baking Soda, Soy Lecithin, Mono And Diglycerides, Acetylated Monoglycerides, Whey, Beta-carotene, Vitamin A Palmitate, Cocoa (Processed With Alkali), Non-fat Milk Solids, Whole Milk Solids, Sucralose, Natural Tocopherols, Silicon Dioxide, Almond And Peanut.

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