Chicken Pot Pie

🥧

Brand Hormel

UPC Code 037600707541

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 0.5 cup (120g)

cup

Calories 100

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 20mg 7%

Sodium 450mg 20%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Chicken Pot Pie are 31% in carbs, 53% in fat, and 16% in protein.

carbs: 31%

fat: 53%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Pot Pie is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Pot Pie is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock (Contains Flavor), White Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Potatoes, Carrots, Chicken Fat, Onions, Celery, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Modified Cornstarch, Cream ([From Milk] Contains Carrageenan), Green Beans, Contains 2% Or Less Of Potato Starch, Salt, Yeast Extract, Potassium Chloride, Flavoring, Sugar, Soy Lecithin, Spices.