Saltie Public Food Database

Sharp Extra Light Natural Vermont Cheddar Cheese

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Brand Cabot
UPC Code 078354707272
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 1 oz (28g)
oz
Calories 60
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Sharp Extra Light Natural Vermont Cheddar Cheese are 6% in carbs, 36% in fat, and 58% in protein.

carbs: 6%
fat: 36%
protein: 58%

Carbs to Weight Ratio

The carbs to weight ratio of Sharp Extra Light Natural Vermont Cheddar Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sharp Extra Light Natural Vermont Cheddar Cheese is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Pasteurized Nonfat Milk & Milk, Cheese Cultures, Corn Starch*, Salt, Monoglyceride*, Diglyceride*, Enzymes, Vitamin A Palmitate.

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