Light Ice Cream, Washington Apple Pie

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Brand Edy's

UPC Code 041548882529

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 0.5 cup (63g)

cup

Calories 100

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 50mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Washington Apple Pie are 70% in carbs, 22% in fat, and 8% in protein.

carbs: 70%

fat: 22%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Light Ice Cream, Washington Apple Pie is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Ice Cream, Washington Apple Pie is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Non-fat Milk, Sugar, Corn Syrup, Apples, Cream, Pie Pieces (Wheat Flour, Sugar, Coconut Oil, Eggs, Palm Kernel Oil, Salt, Natural Flavor, Sodium Propionate, Tbhq), Maltodextrin, Whey Protein, Propylene Glycol Monostearate, Guar Gum, Modified Corn Starch, Monoglycerides, Natural Flavors, Cinnamon, Xanthan Gum, Carrageenan, Vitamin A Palmitate.