1/2 Sheet Cake Marble

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Brand Dierbergs Bakehouse

UPC Code 023933682334

Data Source USDA

Nutrition Facts

Package Weight 128 oz/8.00 lbs

Serving Sizes 0.022 cake (80g)

cake

Calories 300

Total Fat 14g 18%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 340mg 15%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 31g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.022 cake of 1/2 Sheet Cake Marble are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of 1/2 Sheet Cake Marble is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 1/2 Sheet Cake Marble is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Water, Egg Whites, Intersterified Soybean Oil, Butter, Cocoa (Processed With Alkali), Corn Syrup, Food Starch-modified, Distilled Monoglycerides, Nonfat Dry Milk, Natural And Artificial Flavors, Food Starch Modified, Salt, Sodium Bicarbonate, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Polyglycerol Ester Of Fatty Acids, Guar Gum, Sodium Caseinate (Milk), Xanthan Gum, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5.