Ice Cream, Chocolate Caramel Fusion

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Brand Homemade Brand

UPC Code 076310440553

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (83g)

cup

Calories 190

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 80mg 3%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Chocolate Caramel Fusion are 53% in carbs, 38% in fat, and 9% in protein.

carbs: 53%

fat: 38%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Chocolate Caramel Fusion is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Chocolate Caramel Fusion is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sugar, Caramel (Sugar, Corn Syrup, Skim Milk, Cream, Salt, Carrageenan, Cellulose Gum, Vanillin), Nonfat Dry Milk, Corn Syrup, Caramel Flavor (Condensed Skim Milk, Sugar, High Fructose Corn Syrup, Water, Butter, Artificial Flavor, Caramel Color, Salt), Corn Syrup, Pasteurized Egg Yolks, Cocoa (Processed With Alkali), Natural Flavors, Stabilizer (Cellulose Gum, Carob Bean Gum, Carrageenan, Guar Gum, Dextrose, Salt).