Pound Cake
🍰
UPC Code
074957101110
Data Source
USDA
Package Weight
10 oz/283.5 g
Serving Sizes
2.5 oz (71g)
Calories
240
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
260mg
11%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Pound Cake are
61% in carbs, 34% in fat, and 5% in protein.
carbs:
61%
fat:
34%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pound Cake is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pound Cake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pound Cake Ingredients: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Iron, Folic Acid), Water, Vegetable Shortening (Palm Oil And Soybean Oil With Propylene Glycol Monoesters, Mono And Diglycerides, Soybean Lecithin), Dextrose, Dry Whole Eggs, Soy Flour, Sweet Whey (Milk), Salt, Modified Food Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Mono Calcium Phosphate), Dry Egg Albumen, Dry Nonfat Milk, Natural And Artificial Flavors, Guar Gum, Wheat Gluten, Cellulose Gum, Xanthan Gum, Corn Syrup Solids, Algin, Sodium Caseinate (Milk), Potassium Sorbate And Sodium Propionate Added To Retard Spoilage, Extracts Of Annatto And Turmeric, Fd&c Yellow #5, Fd&c Yellow #6. If Lemon, Contains Natural Lemon Flavor. If Marble, Contains Cocoa (Partially Processed With Alkali).
Other Foods