Peanut Butter Cup Chocolate Ice Cream With Peanut Butter Swirls
🥜
UPC Code
072623007087
Data Source
USDA
Package Weight
1.5 QT/1.41 L
Serving Size
87g
Calories
190
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
130mg
6%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
16g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 87 g of Peanut Butter Cup Chocolate Ice Cream With Peanut Butter Swirls are
43% in carbs, 48% in fat, and 10% in protein.
carbs:
43%
fat:
48%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cup Chocolate Ice Cream With Peanut Butter Swirls is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cup Chocolate Ice Cream With Peanut Butter Swirls is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Sugar, Peanut Butter (Roasted Peanuts, Sugar, Peanut Oil, Salt), Corn Syrup, Cocoa And Cocoa Processed With Alkali, Whey, Stabilizer (Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carrageenan, Carob Bean Gum), Salt.
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