Beef Flavor Rice, Vermicelli, Carrots And Beef Broth
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UPC Code
015300013124
Data Source
USDA
Package Weight
7.8 oz/222 g
Serving Sizes
2.5 oz (70g)
Calories
230
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
931mg
40%
Total Carbohydrate
51g
19%
Dietary Fiber
2g
7%
Sugars
2g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Beef Flavor Rice, Vermicelli, Carrots And Beef Broth are
85% in carbs, 4% in fat, and 12% in protein.
carbs:
85%
fat:
4%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Flavor Rice, Vermicelli, Carrots And Beef Broth is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Flavor Rice, Vermicelli, Carrots And Beef Broth is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice, Wheat Flour, Durum Wheat Semolina, Salt, Onions*, Hydrolyzed Protein (Corn, Soy And Wheat), Carrots*, Sugar, Monosodium Glutamate, Caramel Color, Beef Broth*, Natural Flavor, Garlic*, Autolyzed Yeast Extract*, Hydrolyzed Gluten (Wheat And Corn) And Hydrolyzed Soy Protein, Disodium Inosinate, Niacin, Disodium Guanylate, Ferric Orthophosphate, Ferrous Sulfate, Thiamin Mononitrate, Milk, Folic Acid, Riboflavin.
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