Lentil Vegetable Soup
🍜
UPC Code
07789048281
Data Source
USDA
Package Weight
15 OZ/425 g
Serving Sizes
1 can (425g)
Calories
200
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1260mg
55%
Total Carbohydrate
34g
12%
Dietary Fiber
6.8g
24%
Sugars
6g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 can of Lentil Vegetable Soup are
66% in carbs, 13% in fat, and 21% in protein.
carbs:
66%
fat:
13%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Lentil Vegetable Soup is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lentil Vegetable Soup is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic Lentils, Organic Carrots, Organic Potatoes, Organic Green Beans, Organic Onions, Organic Celery, Organic Kale, Organic Tomato, Sea Salt, Organic Extra Virgin Olive Oil, Organic Sugar, Organic Onion Powder, Organic Garlic Powder, Organic Spice.
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