Quarter Loaf

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Brand Field Roast

UPC Code 638031604036

Data Source USDA

Nutrition Facts

Package Weight 12 oz/341 g

Serving Sizes 4 oz (113g)

Calories 180

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 13g 5%

Dietary Fiber 5g 18%

Sugars 5g

Protein 27g 54%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Quarter Loaf are 28% in carbs, 12% in fat, and 59% in protein.

carbs: 28%

fat: 12%

protein: 59%

Carbs to Weight Ratio

The carbs to weight ratio of Quarter Loaf is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Quarter Loaf is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Vital Wheat Gluten, Tomato Paste, Organic Wheat Flakes, Red Wine (Red Wine, Salt), Garlic, Barley Malt, Naturally Flavored Yeast Extract, Whole Wheat Flour, Paprika, Lentis, Granulated Garlic, Sea Salt, Carrageenan (Irish Moss Sea Vegetable Extract), Yellow Pea Flour, Spices. Natural Liquid Smoke And Mustard Powder.