Peanut Butter Fudge Ice Cream
🥜
UPC Code
852109331758
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (70g)
Calories
190
Total Fat
17g
22%
Saturated Fat
10g
50%
Cholesterol
85mg
28%
Sodium
45mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
7%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Peanut Butter Fudge Ice Cream are
21% in carbs, 73% in fat, and 6% in protein.
carbs:
21%
fat:
73%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Fudge Ice Cream is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Fudge Ice Cream is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Water, Erythritol, Egg Yolks, Non-GMO Soluble Corn Fiber, Peanuts, Vegetable Glycerin, Milk Protein Concentrate, Dutched Cocoa, Skim Milk, Natural Flavor, Tara Gum, Guar Gum, Carob Gum, Butter, Monk Fruit Extract, Pectin, Chocolate Liquor, Salt, Lactic Acid, Citric Acid.
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