Spicy Guacamole Flavored Potato Crisps
🥔
UPC Code
038000134760
Data Source
USDA
Package Weight
5.96 oz/169 g
Serving Sizes
1 oz (28g)
Calories
150
Total Fat
9g
12%
Saturated Fat
2.5g
13%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Spicy Guacamole Flavored Potato Crisps are
43% in carbs, 54% in fat, and 3% in protein.
carbs:
43%
fat:
54%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Guacamole Flavored Potato Crisps is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Guacamole Flavored Potato Crisps is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dried Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Cornstarch, Degerminated Yellow Corn Flour, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% Or Less Of Salt, Whey, Onion Powder, Spices, Monosodium Glutamate, Coconut Oil, Natural And Artificial Flavors, Tomato Powder, Garlic Powder, Sodium Diacetate, Buttermilk, Sugar, Sour Cream (Cream, Nonfat Milk, Cultures), Lactic Acid, Citric Acid, Disodium Inosinate, Disodium Guanylate, Malic Acid, Cultured Nonfat Milk, Cayenne Pepper Sauce (Aged Red Peppers, Vinegar, Salt, Garlic), Yellow 5 Lake, Wheat Dextrose, Yellow 6 Lake, Blue 1 Lake.
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