Saltie Public Food Database

Italian-style Chicken Breast Cutlet

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Brand Raley's
UPC Code 046567689661
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 16 oz (454g)
oz
Calories 640
Total Fat 23g 29%
Saturated Fat 6g 30%
Cholesterol 118mg 39%
Sodium 1080mg 47%
Total Carbohydrate 65.8g 24%
Dietary Fiber 4.1g 15%
Sugars 6g
Protein 45.9g 92%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16 oz of Italian-style Chicken Breast Cutlet are 40% in carbs, 32% in fat, and 28% in protein.

carbs: 40%
fat: 32%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Italian-style Chicken Breast Cutlet is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian-style Chicken Breast Cutlet is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tuscan Marinara Sauce (Tomato [Tomato, Tomato Juice, Citric Acid, Salt, Calcium Chloride], Water, Garlic, Onion, Olive Oil, Sugar, Modified Corn Starch, Salt, Basil, Yeast Extract, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Black Pepper, Spices, Xanthan Gum), Linguine Pasta (Water, [Semolina {Wheat}, Durum Wheat Flour, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Breaded Chicken Cutlet (Chicken [Boneless Chicken Breast, Water, Contains 2% Or Less Of The Following; Soy Protein Concentrate, Sodium Lactate, Salt, Modified Corn Starch, Carrageenan, Sodium Phosphate], Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Soybean Oil, Batter [Bleached Wheat Flour, Modified Corn Starch, Salt, Cellulose Gum, Vital Wheat Gluten], Enriched Wheat Flour [Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [To Prevent Caking]), Parsley, Canola Oil, Extra Virgin Olive Oil.

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