Saltie Public Food Database

Pepperoni Fresh Rising Crust Pizza Topped With Rich Italian-style Sauce, Mozzarella, Pepperoni, Asiago & Parmesan Cheese, A Blend Of Spices & Minced Garlic

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Brand Bellatoria
UPC Code 039131169799
Data Source USDA

Nutrition Facts

Package Weight 26.77 oz/757 g
Serving Sizes 0.2 pizza (151g)
pizza
Calories 350
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 26mg 9%
Sodium 809mg 35%
Total Carbohydrate 45g 16%
Dietary Fiber 2g 7%
Sugars 3g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pizza of Pepperoni Fresh Rising Crust Pizza Topped With Rich Italian-style Sauce, Mozzarella, Pepperoni, Asiago & Parmesan Cheese, A Blend Of Spices & Minced Garlic are 52% in carbs, 31% in fat, and 17% in protein.

carbs: 52%
fat: 31%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Fresh Rising Crust Pizza Topped With Rich Italian-style Sauce, Mozzarella, Pepperoni, Asiago & Parmesan Cheese, A Blend Of Spices & Minced Garlic is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Fresh Rising Crust Pizza Topped With Rich Italian-style Sauce, Mozzarella, Pepperoni, Asiago & Parmesan Cheese, A Blend Of Spices & Minced Garlic is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: (Wheat Flour, Water, Soybean Oil, Sugar, White Cornmeal, Yellow Cornmeal, Dough Conditioners (Wheat Flour, Dextrose, Datem, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate). Toppings: Sauce: (Water, Tomato Puree, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt, Spices, Sugar, Garlic Powder). Cheese: Low Moisture Part-skim Mozzarel- La Cheese: (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Favoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Asiago Cheese: (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (To Prevent Caking). Parmesan Cheese: (Made From Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Starch And Powdered Cellulose To Prevent Caking). Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion And Garlic, Soybean Oil, Parsley. Minced Garlic.

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