Pork Parmesan
🍽
UPC Code
688267149412
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
4 oz (113g)
Calories
231
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
600mg
26%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Pork Parmesan are
15% in carbs, 50% in fat, and 34% in protein.
carbs:
15%
fat:
50%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Pork Parmesan is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pork Parmesan is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Boneless Pork, Bruschetta (Tomatoes, Sunflower Oil, Olive Oil, Basil, Garlic, Oregano, Salt, Citric Acid, 1/10th Of 1% Sodium Benzoate And Potassium Sorbate [To Preserve Freshness]), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Fancy Shredded Parmesan Cheese (Parmesan Cheese [Cultured Milk, Salt, And Enzymes], Anti-caking Agent, And Natamycin [A Mold Inhibitor]), Bread Crumbs (Enriched Flour [Containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Corn Syrup, Sugar, Vegetable Shortening [One Or More Of The Following: Partially Hydrogenated Soybean Oil, And/or Cotton Seed Oil], Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl, Lactylate [Dough Conditioner] Calcium Propionate [Preservative], Sesame Seeds). Pecorino Romano Cheese (100% Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parsley.
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