Salsa Sour Cream Dip

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Brand Lakeview Farms

UPC Code 044276067930

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 40

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 120mg 5%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Salsa Sour Cream Dip are 41% in carbs, 46% in fat, and 14% in protein.

carbs: 41%

fat: 46%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Salsa Sour Cream Dip is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salsa Sour Cream Dip is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cultured Cream, Tomato Paste, Invert Sugar, Jalapeno Peppers , Onion Powder, Onion, Cilantro, Modified Corn Starch, Salt, Garlic, Lactic Acid, Dehydrated Green Bell Pepper, Xanthan Gum, Corn Fiber, Acetic Acid, Spice, Lime Juice Concentrate, Gelatin, Citric Acid, Natural Flavor, Mono & Diglycerides, Water, Potassium Sorbate (Preservative), Vinegar, Disodium Phosphate, Locust Bean Gum, Calcium Chloride.