Turkey Gravy
🍽
UPC Code
681131095914
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
0.25 cup (60g)
Calories
30
Total Fat
1.5g
2%
Saturated Fat
0.5g
2%
Cholesterol
5mg
2%
Sodium
250mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Turkey Gravy are
41% in carbs, 46% in fat, and 14% in protein.
carbs:
41%
fat:
46%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Gravy is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Gravy is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Stock (Water, Turkey Base [Roasted And Cooked Turkey Meat And Turkey Broth, Salt, Maltodextrin, Soy Sauce [Water, Wheat, Soybeans, Salt], Yeast Extract, Dried Potato, Potato Flour, Turkey Fat, Onion Powder, Natural Flavor, Caramel Color, Spices, Soybean Oil, Lactic Acid]), Turkey (Cooked Turkey, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Butter (Cream, Salt), Onions, Turkey Flavor (Contains Turkey Fat, Lactose [Milk]), Cultured Dextrose, Garlic, Seasoning (Spices, Salt, Sugar), Roasted Turkey Flavor (Turkey Flavor, Sea Salt), Caramel Color, Citric Acid.
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